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Results 11 - 20 of 401 for chinese egg
BATTER: Sift dry ingredients together, then add eggs and sugar. Gradually heat in ... water. Fry egg rolls in deep hot fat until golden brown.
Prepare ingredients as directed. Heat ... and roll the egg rolls. Each wrapper should hold ... tablespoonsful of filling. Fry in hot oil until golden brown.
Beat the eggs well; add the drained bean ... pancakes. Serve with sauce. Sauce: Combine all ingredients and cook until thickened. Stir constantly.
Brown finely chopped meat, add ... heat about 10 minutes. Wrap portions of mixture into egg roll. Fry or deep fry until skins are golden brown.
Cook cabbage and celery in ... ingredients except skins, egg and oil. Cut off about ... 360 to 375 degrees until golden brown. Makes about 20.
FILLING: Brown beef lightly in ... and cool. Prepare egg roll batter. EGG ROLL BATTER: ... rolls in deep fat (360 degrees) until golden brown.
Brown ground beef; drain. Add ... pepper. Spoon into egg roll wrappers. Roll diagonally, folding ... brown. Serve hot with sweet and sour sauce.
Combine meats and vegetables in ... skins with beaten egg. Fold side toward center, ... towel. Yield: 16 to 20. (Use prepared egg roll skins.)
Marinade: While shredding vegetables. Heat ... better). A little egg, beaten can be used ... water. Add to sauce and cook until thick. Serve warm.
Preheat a large skillet or ... a bowl combine egg, soy sauce, sherry and ... powder ad 1/4 teaspoon ground ginger. Cook and stir until bubbly.
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