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Results 41 - 50 of 401 for chinese egg
Slice chicken in long thin strips. Dip in batter. Deep fry in vegetable oil.
Pull loin from breast (half ... mixture of beaten egg and salt and pepper. Mix ... hot burner then cook the chicken while the rice is boiling.
Heat the oil in a ... pour the beaten eggs gradually into the hot mixture ... the rice. Sprinkle in the scallions and serve. Makes 4 servings.
Place soup and liquid from mushrooms in a double boiler. Heat slowly. Add remaining ingredients and continue heating until celery is ...
Write "fortunes" small paper strips. To make cookies, beat egg slightly. Gradually add sugar and ... harden before you can shape them. Makes 18.
Using kitchen shears, cut off wing tip, cutting at the joint. Reserve tips for use at another time. Cut the other two sections at joint. At ...
In medium size bowl combine ... water and the egg yolks; whisk until smooth. Add ... serving dish. Pour sauce over, sprinkle with onions. Serve.
Heat 2 tablespoons oil in ... oil; pour in eggs. Stir rice and eggs ... parsley and scallions is added just before serving. Yield: 8 servings.
Saute onion and celery in ... bake 30 minutes longer. Add large can Chinese egg noodles on top and bake additional 15 minutes. Makes 6 servings.
Heat oil in skillet. Add ground beef, onions and bell pepper. Stir. When 1/2 done, add cabbage. Cook 2 packages of noodles according to ...
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