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Results 31 - 40 of 401 for chinese egg
Sauté onions, celery, and pork ... Combine pepper, salt, egg and soy sauce. Stir into ... twist. Serve over cooked Thai noodles. Makes 6 servings.
Combine egg with soy sauce and salt ... and add to sauce in saucepan. Cook for about 3 minutes, stirring occasionally. Serve. Makes 6 servings.
In a large pan, boil ... Use these traditional Chinese noodles under rice or stir ... dropping. It may also be helpful to use a frying thermometer.
Clean and shell shrimp. Remove ... wine. Mix with egg white. Mix with cornstarch. Deep ... Add seasonings and green peas to shrimp. Serve hot.
Combine soup ingredients in large ... and season to taste with salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Mix flour, eggs, baking powder and enough ... minutes. Pour gravy over warm chicken and sprinkle finely grated cashew nuts or almonds on top.
Mix all ingredients together (I use my hands). Fry on hot griddle in small amount of peanut oil. Ladle in circles about 2 1/2-3 inches in ...
38. CHINESE EGGS
Melt butter; blend in flour. Add remaining ingredients. Bake in casserole 35 minutes at 350 degrees. Serves 4-6.
Prepare all ingredients and make ... of mixture and add eggs. Stir fry 3 minutes and mix into rice. Sprinkle with parsley and serve hot at once.
Cut chicken into bite size pieces. Dip in egg; roll in cornstarch and ... almonds. Heat until warmed through, about 3 minutes. Serve over rice.
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