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CHINESE EGGS | |
3 tbsp. butter 3 tbsp. flour 2 c. canned tomatoes (chopped) 2 tbsp. chopped green pepper 2 tbsp. chopped onion 1 tsp. salt 1/2 tsp. paprika 1 1/2 c. cooked rice 3 chopped hard cooked eggs 1/2 lb. grated sharp cheese Melt butter; blend in flour. Add remaining ingredients. Bake in casserole 35 minutes at 350 degrees. Serves 4-6. |
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