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Results 101 - 110 of 401 for chinese egg
Slice meat. Place in small ... 30 minutes. Beat egg white until foamy. Put it ... coat with sauce. Remove from heat. Serve with rice. Serves 4.
102. CHINESE FRIED RICE
Cook eggs in butter in skillet. Add ... absorbed. Variations: Add pieces of chicken, pork, beef. Add vegetables, water chestnuts, bean sprouts.
103. CHINESE FRIED RICE
In large skillet (Teflon works ... and quickly stir eggs into it until set, then ... Chopped chicken, ham, or shrimp maybe added to this. Serves 4-6.
Spray a nonstick jelly roll ... fat frying. Beat egg, soy sauce, sherry, ginger ... pink. Do not overcook. Makes 4 servings at 267 calories each.
Preheat oven to 325 degrees. ... resembles cornmeal. Add egg and almond extract. Mix well. ... flatten. Bake at 325 degrees for 15 to 18 minutes.
Cook egg in butter in 10 inch ... occasionally, about 5 to 10 minutes. Combine water and soy sauce. Stir into rice mixture and cook 2 minutes more.
Spray jelly roll pan with Pam. Beat egg, soy sauce, ginger, garlic ... bake 20 more minutes. For chicken bake 30 minutes on each side. Serves 4.
108. CHINESE FRIED RICE
Prepare rice as directed. In bowl, lightly beat eggs and salt with fork. In ... are the size of peas and leave side of pan. Reduce to low heat.
109. CHINESE CHEWS
Beat butter and sugar together. Add eggs and beat well. Add dates ... 30-40 minutes. When completely cool, sprinkle with 10x sugar. Cut in squares.
110. CHINESE CHEWS COOKIE
Mix together butter, brown sugar, eggs, nuts and dates. Sift ... at 350°FF. for 30 minutes. Cool, cut in square and roll in powdered sugar.
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