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Results 81 - 90 of 401 for chinese egg
Heat bacon drippings in skillet, ... sauce. Cook 10 minutes on low heat. Stir in beaten egg and cook only until egg is done. Add bacon and mix well.
Combine first 3 ingredients. Add next 3 (soda may lump so spread on wet ingredients first). Add extract. Roll into small balls and press a ...
Combine all ingredients except egg and green onions. Bring to ... with additional onions as desired. Serve immediately. Makes 4 to 6 servings.
84. CHINESE CHEWS
Sift together sugar, flour, baking powder and salt. Beat eggs, add dates and nuts, ... 300 degrees. Cool; then cut and roll in powdered sugar.
First of all, you won't ... and add the eggs, vegetables and meat. If ... burning on the bottom. Heat until the mixture is warm and then serve.
Mix meat, eggs, seasonings and bread crumbs. ... balls. Simmer 30 minutes. Serve hot! I always make them 2 days ahead of when I want to serve them.
Toss all ingredients in large bowl. Add Wontons just before serving. Combine first 5 ingredients and dissolve over low heat, add oil when ...
In small saucepan, bring water ... to brown). Add egg (stirring to brown). Add onion ... sauce to taste. VARIATION: Add leftover chicken or pork.
Sift flour, sugar, salt and ... oil. Stir in egg and extract. Roll dough about ... almond in center. Bake 375 degrees, 15 minutes. About 2 dozen.
Beat eggs until light and foamy. Add ... steam can be prevented from dripping into the item being steamed by placing a dish cloth under the lid.
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