1 c. cake flour
3/4 c. powdered sugar
1/4 tsp. salt
1/2 c. finely ground blanched almonds
6 tbsp. peanut oil
1 egg, well beaten
1 tsp. almond extract
Whole blanched almonds

Sift flour, sugar, salt and ground almonds together. Add oil. Stir in egg and extract. Roll dough about 1/4 inch thickness. Cut into small rounds. Press whole almond in center. Bake 375 degrees, 15 minutes. About 2 dozen.