2 1/2 lbs. white almond bark
4 c. Rice Krispies
1 c. chopped salted nuts
2 c. crunchy peanut butter
2 c. miniature marshmallows

Heat oven to 200 degrees and turn off. Place almond bark in a 9 x 13 pan into oven. When softened remove and add peanut butter, Rice Krispies, marshmallows and nuts. Drop by spoonful on waxed paper. Yield: 85 to 100 cookies.