4 lb. ground beef
4 eggs, beaten
1 1/2 c. fine bread crumbs
Salt, pepper, garlic to taste

Mix meat, eggs, seasonings and bread crumbs. Shape into balls, saute until brown, drain. (I broil in oven.)

SAUCE:

3 c. catsup
3/4 c. brown sugar (more, if wish)
1/2 c. white wine vinegar
1/2 c. soy sauce

Combine sauce ingredients and put over balls. Simmer 30 minutes. Serve hot! I always make them 2 days ahead of when I want to serve them.