3/4 c. sugar
1/2 c. butter
2 eggs
1 tsp. vanilla
1/2 c. chopped pecans
1 c. chocolate chips
1 c. peanut butter
3/4 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
2 tbsp. cocoa
1 1/2 c. Rice Krispies
2 c. small marshmallows

Put chocolate chips in double boiler on low until melted. Add peanut butter and keep warm. Cream butter and sugar; beat in eggs and vanilla. Sift together flour, cocoa, baking powder and salt. Stir into egg mixture. Add pecans. Spread in bottom of greased 13 x 9-inch baking pan.

Bake in 350°F oven for 15 to 20 minutes or until crust tests done. Sprinkle marshmallows evenly on top and bake 3 more minutes. Cool. Add Rice Krispies to chocolate and peanut butter mixture and spread on top of cooled bars. Chill, cut into bars and store in refrigerator.

Makes 3 to 4 dozen.