Ginger Lemon Muffins - Recipes

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Results 1 - 10 of 16 for ginger lemon muffins

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1. APPLE WALNUT MUFFINS

Preheat oven to 350°F. Generously grease 18 large muffin cups. Using a food processor, ... soda, salt, cinnamon, ginger and nuts in food processor ... combine sugar and lemon peel and process until the ... over-process or the muffins will be tough. Fill the ... sugar. Makes 18 muffins.

2. LEMON AND GINGER MUFFINS

Heat oven to 375 degrees. Grease muffin cups or use paper baking cups. Chop ginger finely. Grate the lemon peel so that you have ... springy to the touch.

3. LEMON - BLUEBERRY MUFFINS

Preheat oven to 350 degrees. Line 12-cup muffin tin with paper liners. Using ... stream. Stir in lemon juice and peel. Sift together ... baking soda, nutmeg, ginger and salt. Mix into batter. ... or at room temperature.

4. ZUCCHINI LOAF OR MUFFINS

Mix well; put in sprayed loaf pan for 50 to 60 minutes at 350 degrees, or put in sprayed muffin pan for 20 minutes.

5. PEACH MUFFINS

Spray 12 (2 1/2") muffin pan cups. Mix all ingredients. ... after 15 minutes. If too brown cover with foil. Run knife around and cool on rack.

6. GINGER PEAR MUFFINS

Preheat oven to 400 degrees. Spray muffin tins with Pam. Core pear and chop finely. Sprinkle with lemon juice. Stir together dry ingredients ... Do not over mix.

7. GINGERBREAD MUFFINS

Preheat oven to 375 degrees. ... Stir in raisins. Turn into greased muffin tin and bake 20-25 minutes. Serve warm with butter or cream cheese.

8. LEMON BLUEBERRY MUFFINS

Beat eggs and sugar 2 ... not curdle. Add lemon juice and peel. Stir together ... flour to dredge blueberries. Bake at 350 degrees for 25 minutes.

9. LEMON-BLUEBERRY MUFFINS

Preheat oven to 350 degrees F. Line 12 cup muffin tin with paper liners. Using ... stream. Stir in lemon juice and peel. Sift together ... baking soda, nutmeg, ginger and salt. Mix into batter. ... 25 minutes. Transfer muffins to rack. Serve warm or at room temperature. Makes 12.

10. GINGER NUTMEG MUFFINS

Preheat oven to 375 degrees. Grease 12 muffin cups. Combine flour, sugar, baking ... then blend in ginger and lemon peel. Add liquid ingredients to ... 20 to 25 minutes.

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