2 eggs, beaten
1/2 c. sugar
3/4 c. oil
3 tbsp. fresh lemon juice
1 tsp. grated lemon peel
1 1/4 c. flour
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. grated ginger
1/8 tsp. salt
3/4 c. fresh or well drained frozen blueberries

Beat eggs and sugar 2 minutes until pale and thick. Add oil in steady stream so it will not curdle. Add lemon juice and peel. Stir together dry ingredients. Use 1/2 cup flour to dredge blueberries. Bake at 350 degrees for 25 minutes.