Hi, I tried these muffins today because I had peaches that were over ripe. They are delicious! They only have 2 tbsp. sugar in the batter. I just sprinkled organic sugar and chopped walnuts on the top. They would be great for the kids in the mini muffin pans for school.

I made these with very ripe fresh peaches that we chopped instead of pureed and the batter texture was thick and doughy with very little rise when baked as directed. All my ingredients were fresh. Perhaps I will add an additional egg white the next time I try. Interesting flavor but I might reduce the ginger and nutmeg by half as it overpowered the fresh peaches just a little.