These muffins are wonderful with a few changes. Another 1/4 cup of flour, 1 tablespoon vanilla extract, 1/2 teaspoon almond extract. I mashed the peach pie filling a little so it would distribute better. I also used a streusel topping. Should change the name to Peach Pie Muffins. Nice delicate texture. Fantastic!!!

I used the recipe above, added fresh peaches instead of pie filling. Added 2 tsp. pumpkin pie spice, used container of yogurt and finished filling 3/4 cup with milk instead of all milk. Made cream cheese mixture of Splenda, 1 egg and 8 oz. cream cheese. Followed recipe as directed with these alterations and placed cream cheese in pastry bag and put tip down in muffin ===peaches and cream muffins. Enjoy!