8 oz. peach yogurt
2 eggs
1 box Pillsbury Pecan Swirl Quick Bread Mix

Preheat oven to 350°F. Generously butter a muffin tin. Combine yogurt, eggs, and the large quick bread mix packet and 1/3 cup of the swirl packet (small packet). Beat until well mixed. Spoon into muffin cups, filling about 2/3 full. Sprinkle remaining swirl mixture over top of each muffin.

Bake for about 20 minutes or until a toothpick inserted into center of muffin comes out clean. Remove from pan immediately. Serve warm with butter.