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Results 41 - 50 of 117 for rocky road bars
Preheat oven to 350 degrees. ... chocolate. Add remaining bar ingredients. Mix well. Spread in ... about three dozen bars. (If using self rising flour, omit baking powder.)
For Nutty Butterscotch Bars, substitute butterscotch pieces for ... table knife by applying light pressure. Apply seal to store. Makes 24 bars.
Mix butter and sugar until light and fluffy. Add flour and crumbs, mix well. Press in bottom of greased 9-inch square pan. Sprinkle ...
44. ROCKY ROAD BARS
1. Combine the flour, cocoa, baking soda, and salt in a small bowl. Mixing well 2. Beat the butter and sugar in a large bowl of an electric ...
45. ROCKY ROAD BARS
Heat oven to 350 degrees. Grease bottom of rectangular pan, 13"x9"x2". Heat 1/2 cup of the chocolate chips and the butter in heavy 1 quart ...
Beat butter and sugar until ... 15 to 20 minutes or until marshmallows are golden brown. Cool; cut into bars or squares. Approximately 2 dozen.
Beat butter and sugar until light and fluffy. Add flour and cracker crumbs. Press into bottom of 9-inch square pan. Sprinkle marshmallows ...
Combine butter and chocolate in ... over marshmallows and swirl together. Store in refrigerator. Cut into small bars or squares. 3 dozen servings.
49. ROCKY ROAD BARS
Melt together both chips and ... ingredients. Add melted mixture until well blended. Spread evenly in 8" buttered pan. Chill. Cut into 36 bars.
Pop corn in microwave following directions - discarding unpopped kernels. Butter 9 x 12 x 2 inch microwave dish. Set aside. Measure and mix ...
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