1/2 c. butter
1 oz. unsweetened chocolate
1 c. sugar
1 c. flour
1/2 to 1 c. chopped nuts
1 tsp. baking powder
1 tsp. vanilla
2 eggs
6 oz. pkg. semi-sweet chocolate pieces (optional)
2 c. miniature marshmallows

FILLING:

6 oz. cream cheese, softened
1/2 c. sugar
2 tbsp. flour
1/4 c. butter, softened
1 egg
1/2 tsp. vanilla
1/4 c. chopped nuts

FROSTING:

1/4 c. butter
2 oz. cream cheese
1 oz. unsweetened chocolate
1/4 c. milk
3 c. confectioners' sugar
1 tsp. vanilla

Combine butter and chocolate in large saucepan and stir over low heat until melted. Add sugar, flour, nuts, baking powder, vanilla and eggs. Mix well. Spread in a greased and floured 9x13 pan.

Soften 6 ounce of cream cheese. Combine with sugar, flour, 1/4 cup softened butter, egg and 1/2 teaspoon vanilla. Blend until smooth and fluffy; then stir in nuts. Spread over first layer in 9x13 pan. If wished, sprinkle chocolate pieces over filling. Bake at 350 degrees 25 to 35 minutes. Sprinkle marshmallows over while hot.

Combine 1/4 cup butter, 2 ounce cream cheese, chocolate and milk in a large saucepan. Stir over low heat until melted. Stir in confectioners' sugar and vanilla. Immediately pour over marshmallows and swirl together. Store in refrigerator. Cut into small bars or squares. 3 dozen servings.