1/4 c. milk
2 pkg. (5.75 oz. each) milk chocolate chips
2 c. miniature marshmellows
1/2 c. chopped nuts
Dash of salt

Butter square pan 8x8x2 inches. Heat milk and chocolate chips in 2 quart saucepan over low heat, stirring constantly, until chocolate chips melt; remove from heat.

Stir in miniature marshmellows, chopped nuts and salt. (The marshmellows will make little lumps in the candy). Spread candy in pan. Refrigerate until firm, about 1 hour. About 4 dozen candies.