3 5/8 oz. pkg. chocolate pudding mix
2 1/2 c. milk
1/2 c. marshmallow creme
1/3 c. chopped peanuts
1/4 c. chopped chocolate chips
6 (9 oz.) wax - coated paper cups
6 wooden popsicle sticks

Combine pudding mix and milk in 4 cup measure or bowl. Microwave at high 5 1/2 to 6 minutes or until slightly thickened, stirring every 2 minutes. Cool pudding to room temperature. Fold in marshmallow creme to create marbled appearance. Set aside. Mix chopped peanuts and chopped chocolate chips in small bowl. Spoon 1 heaping tablespoon of peanut mixture into each of 6 cups. Add 1 tablespoon of pudding mixture to each cup and stir lightly to combine. Divide remaining pudding mixture evenly between cups. Insert popsicle stick in center of each cup. Freeze about 4 hours or until firm. To serve, peel cups from frozen pops.