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Results 1 - 10 of 320 for peek

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Layer all ingredients, starting with stew meat. Sprinkle tapioca, pepper, and sugar over ingredients. Mix soup & water -- pour over ...

Heat oven to 275°F. Cover ... cups makes it jucier). Seal with aluminum foil. Bake in slow (275°F) oven for 4 hours. Do not peek before then!

Preheat oven to 500°F. In ... type fan, consider flipping the circuit breaker to shut the fan off during the TWO hour NO-PEEK resting period.

Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish with non-stick cooking spray (Pam). Combine rice, seasoning packet, soups, ...

Place rice, milk and soups ... top. Sprinkle with dry onion soup mix. Cover tightly with aluminum foil. Bake at 300°F for 2 hours. Do not peek!

Don't worry about measurements. Line ... heavy foil. Put cover of pan over top of foil. Do Not peek. Bake at 300 degrees for 4 hours. Serves 6.

Mix butter, rice, milk and ... mixture. Sprinkle with dry soup mix. Seal with foil and bake 2 1/2 hours at 325 degrees. DO NOT PEEK until done!

Mix all ingredients together in crockpot. Cover and cook on low for 10 to 12 hours. Don't peek!

Cream butter and sugar. Add eggs, one at a time, beating after each. Add vanilla and then flour; mix well. Spread 3 quarters of the batter ...

10. DON'T PEEK BEEF STEW

Put everything into a small roaster. Mix well and cover. Bake for 5 hours at 250 degrees. Do not peek. This is good.

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