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Results 111 - 120 of 320 for peek
111. NO PEEK STEW
Combine soups and water; pour ... degree oven for 3 hours and don't peek. Serve over mashed potatoes or rice. Gravy may be thickened, if preferred.
112. NO-PEEK CHICKEN
Put chicken in 9 x 13 inch pan. Sprinkle with 1/2 package onion soup on top of chicken. Mix other 1/2 of dry soup with rest of ingredients ...
113. NO PEEK CHICKEN
Preheat oven to 350 degrees. ... top of the chicken. Cover baking dish lightly with foil. Bake for about 2 hours. DO NOT PEEK! Makes 6 servings.
Mix all ingredients raw. Bake in oven at 250 degrees for 6 hours or more. Serve over-with baking powder biscuits.
115. NO-PEEK CHICKEN
Melt butter in baking dish; ... soup with water. Pour over chicken. Cover tightly. Bake at 350 degrees for 1 1/2 hours and DON'T PEEK!! Serves 6.
116. NO PEEK ROAST
Place roast in covered heavy pan and add remaining ingredients. Place in 350 degree oven for 3 1/2 hours, do not open pan while cooking. ...
117. NO PEEK ROUND STEAK
Preheat oven to 350 degrees. ... Cover tightly. Bake at 350 degrees for 3 hours. Do not peek! Serve with butter noodles, rice or mashed potatoes.
118. NO PEEK STEW
Cut stew meat into bite size pieces. Dice onion. Place both into 2 1/2 quart casserole dish with a cover. Add carrots, peas, cream of ...
119. NO PEEK CHICKEN
Melt butter and combine with rice, soups and evaporated milk. Spoon into 7x11 baking pan or 2 to 3 quart baking dish or casserole with ...
120. "NO-PEEK" BEEF TIPS
Layer ingredients in covered casserole dish in order as listed. Bake for 3 hours at 300 degrees. Don't peek!
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