1/2 stick butter
1 c. Minute Rice
1 med. fryer, cut up
1 env. dry onion soup mix
1 can cream of mushroom soup
1 1/2 cans water
Salt to taste

Melt butter in baking dish; cool slightly. Pour rice over butter. Arrange salted chicken pieces over rice; sprinkle with onion soup mix. Mix mushroom soup with water. Pour over chicken. Cover tightly. Bake at 350 degrees for 1 1/2 hours and DON'T PEEK!! Serves 6.