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41.
NO PEEK STEW
Combine all ingredients. Put in large Dutch oven. Bake at 300°F for 4 hours. Do not
PEEK
.
Ingredients: 9 (chunks .. meat .. sugar .. tapioca .. tomatoes ...)
42.
NO PEEK STEW
Put beef in large bowl. Add soups as is (do not dilute). Season. Mix well with hands. Add water (or wine) and mix again. Put in closely ...
Ingredients: 7 (bites .. bouillon .. soup .. thyme ...)
43.
NO PEEK STEW
Bake at 300°F for 4 hours. Leave - Don't
Peek
!
Ingredients: 4 (dapiacia .. meat .. veggies ...)
44.
NO-PEEK BEEF CASSEROLE
Mix in crock pot. Cook on high 6-8 hours. Serve over rice or noodles. "Don't
peek
while cooking."
Ingredients: 5 (meat .. mushrooms .. soup ...)
45.
NO-PEEK CHICKEN
Sauté onions in butter. Mix ... chicken. Cover with foil and press edges tightly around the pan. Bake at 325°F for 2 hours. Don't
peek
.
Ingredients: 9 (milk .. onions .. rice .. soup ...)
46.
DON'T PEEK CHICKEN
Mix rice, soups and water ... Place chicken on top. Sprinkle with onion soup mix. Cover with foil. DON'T
PEEK
. Cook at 350°F for 2 1/2 hours.
Ingredients: 6 (breasts .. herbs .. soup ...)
47.
NO PEEK CHICKEN
Line metal baking pan with foil, leaving about 8 inches extra on each side. Mix ingredients (except chicken) in the foil lined pan. Top ...
Ingredients: 6 (milk .. rice .. soup ...)
48.
DON'T PEEK CHICKEN
Mix the rice with soups ... mixture. Sprinkle with dry soup mix. Bake at 350°F for 2 1/2 hours, covered with foil. Don't
peek
until it's done.
Ingredients: 6 (carrots .. pieces .. rice .. soup ...)
49.
NO PEEK CASSEROLE
Combine all ingredients in a ... at 300°F for 3 hours. Don't
peek
! Serve over wheat noodles, low-carb noodles or brown rice. Serves 4 to 6.
Ingredients: 4 (pieces .. soup ...)
50.
NO-PEEK CHICKEN CASSEROLE
Combine all ingredients in crock-pot. Stir well. Cover and cook on low 8 to 10 hours or on high 3 to 4 hours or until chicken is done. ...
Ingredients: 5 (broth .. pieces .. soup ...)
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