2 lb. chicken breasts (boneless and skinless), cut in pieces
1 envelope dry onion soup mix
1 can fat-free beef broth
1 can cream of mushroom soup
1 (4 oz.) can sliced mushrooms, drained

Combine all ingredients in crock-pot. Stir well. Cover and cook on low 8 to 10 hours or on high 3 to 4 hours or until chicken is done. Serve over noodles or rice.