1 c. regular rice
1 1/2 c. milk
1 can cream of celery soup
1 can cream of mushroom soup
1 whole fryer chicken, cut up
1 pkg. dry onion soup mix

Place rice, milk and soups in 9x13-inch baking dish; stir well. Place chicken pieces on top. Sprinkle with dry onion soup mix. Cover tightly with aluminum foil. Bake at 300°F for 2 hours. Do not peek!

Submitted by: Christina Edwards