6 chicken breast
1 1/2 minute rice
1 can cream of mushroom
1 can cream of celery
1/2 c. milk
1 pkg. dry onion soup mix

Line shallow baking dish with foil; leave about 8-inches extra on each side. Mix rice, creamed soups and milk. Pour into lined dish. Top with chicken. Sprinkle with dry soup mix. Seal foil tightly.

Bake at 325°F for 2 1/2 hours. Do Not open foil until ready to serve.