8 pieces fryer chicken
1 1/2 c. Minute rice
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. milk
1 pkg. dried onion soup mix (save for top)

Line metal baking pan with foil, leaving about 8 inches extra on each side. Mix ingredients (except chicken) in the foil lined pan. Top with chicken. Sprinkle 1 pkg. dried onion soup mix over chicken. Pull the extra foil over the top and seal.

Bake 2 1/2 hours at 350°F.