1 can mushroom soup
3/4 c. red wine or water
2 lb. beef cut in bites
1/2 tsp. each marjoram, paprika, parsley and thyme
1 pkg. dry onion soup mix
1 tsp. beef bouillon
salt & pepper to taste

Put beef in large bowl. Add soups as is (do not dilute). Season. Mix well with hands. Add water (or wine) and mix again. Put in closely covered casserole.

Bake for 3 hours at 300°F.

Do not lift cover during cooking.