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Lightly greased 11 x 13 ... pieces on top. Sprinkle chicken with onion soup mix. Seal with foil. Bake at 350 degrees for 2 1/2 hours. DON'T PEEK!

Place rice in 13 x 9 inch pan. Add 1 cup water to each can of soup and mix well in bowl. Pour 1/2 soup mixture over rice. Put chicken parts ...

Butter a 9x13 pan. Spread rice on bottom. Arrange chicken (whatever amount you desire) over rice. Spread mushroom soup over chicken; add ...

In large bowl, combine the rice, mushroom and celery soup with 2 cans of water. Mix well. Pour into greased 9x13 inch pan. Place chicken ...

Pour rice in 9 x ... dry soup mix on top of chicken. Cover with foil, sealing tight all around. Bake at 325 degrees for 2 1/2 hours. Don't peek!!



Mix rice, soup, milk and ... and 400 degrees for metal pan for 1 hour. AND DON'T PEEK! You may substitute pork chops or turkey for this as well.

Mix rice, soup and water. ... 350 degrees for 1 1/2 hours. Don't peek. P.S. Pork chops and pork tenderloin also work out quite well in this dish.

Mix the Minute Rice, milk, ... degrees F. Don't peek until done. This recipe is ... Can also use 1/4 cup soy sauce in place of onion soup mix.

Lightly grease 9"x13" pan. Mix all ingredients except onion soup and chicken. Pour in pan and layer chicken on top. Sprinkle onion soup mix ...

Put rice and chicken in a 9"x13" pan. Mix 1 can mushroom soup, 1 can celery soup and 1 can water. Pour over top of chicken and rice. Top ...

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