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CHERRY PEEK | |
1/2 lb. butter 2 c. sugar 4 eggs 1 tsp. vanilla 3 c. flour 1 can cherry pie filling Cream butter and sugar. Add eggs, one at a time, beating after each. Add vanilla and then flour; mix well. Spread 3 quarters of the batter in a greased 9"x13" pan. Spread cherry pie filling evenly on batter. Drop remaining batter by spoonfuls on cherry filling. Bake at 350 degrees for 45 minutes. Cool and cut into squares. |
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