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Melt butter in bottom of 9x13 inch baking dish. Add cans of soup, water and rice. Mix well. Place cut up chicken on top of mixture. ...

Pour rice in a greased ... chicken. Sprinkle with Parmesan cheese. Cover pan tightly with foil. Bake at 300 degrees for 2 1/2 hours. Don't peek!

Mix and place in heavy roaster. Bake 5 or more hours at 250 degrees. Don't peek!

Cut meat into 1 1/2 inch cubes in a 7x11 inch pan. Peel and slice onion diagonally. Slice and cut into chunks. Add vegetables to the pan. ...

Combine all ingredients in baking dish or crock pot. Bake in oven at 250 degrees for 4 hours or for 5 hours in crock pot on high setting.



Mix first 5 ingredients in roaster. Sprinkle salt, sugar and tapioca over top and then add the tomato juice. Cover and bake at 250 degrees ...

In large casserole place: Bake in covered container 5 to 6 hours at 250 degrees.

Mix all ingredients well. Bake at 300 degrees in a covered casserole dish for 3 1/2 hours. No peeking until cooking time is up. DO NOT OPEN ...

Grease 9 x 13 inch ... pour remaining soup mixture over chicken. Cover pan tightly with foil. Bake at 350 degrees for 1 3/4 hours, don't peek!

Preheat oven to 350 degrees. Grease 1 1/2 quart baking dish and lid. Start layering potatoes, onion, cheese, butter and bacon bits, ...

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