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NO PEEK BEEF STEW | |
2 lbs. beef chunks 3 c. raw carrots, sliced 4 lg. potatoes, diced 1 c. celery, sliced 1/2 c. green pepper, diced 1 onion, sliced 3 tbsp. tapioca 1 tsp. salt and pepper 2 (12 oz) cans V8 juice 1 tbsp. sugar Mix and place in heavy roaster. Bake 5 or more hours at 250 degrees. Don't peek! |
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