Results 31 - 40 of 320 for peek

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Line shallow baking dish with foil; leave about 8-inches extra on each side. Mix rice, creamed soups and milk. Pour into lined dish. Top ...

Heat oven to 450 degrees (hot). Toss berries, 2 tablespoon sugar, nutmeg, cinnamon and lemon juice. Combine Bisquick, 2 tablespoons sugar ...

Preheat oven to 400°F. Sift first 4 ingredients. Cream sugars and shortening. Add eggs, water and extract; beat well. Blend in dry ...

Roll crescent roll dough out smooth. Cut in strips about 2" wide and 3" long. Wrap each wiener in a strip of dough. Place on lightly ...

Mix soups with water and ... Cover tightly with foil and bake 2 1/4 hours at 350°F. Do not peek until last half hour, then leave uncovered.



Mix all ingredients in a slow cooker. Cover and cook on low for 8 to 10 hours or 5 to 6 hours on high. Serve over rice or noodles. Yummy!

Grease 9 x 13 pan. ... soup and 2 cans of water. Pour over chicken and rice. Cover with foil and bake for 2 1/2 hours at 350°F. Do not peek.

Combine and cook covered at 300°F for 5 hours.

Put all ingredients in a ... hours. DO NOT PEEK! Let stand for 30 ... This can also be made in an appropriate sized crock-pot. Cook about 6 hours.

Lightly grease 9 x 13 casserole dish. Mix rice, mushroom soup, chicken soup, water, parsley and curry powder together in casserole dish. ...

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