1 1/2 lb. stew meat
4 carrots
1 green pepper, chopped or sliced
1 large onion
1 tbsp. brown sugar
1/2 tsp. pepper
3 stalks celery
4 potatoes
3 tbsp. tapioca
1 tsp. salt
3 c. V-8 juice

Combine and cook covered at 300°F for 5 hours.