1 can cream of mushroom soup
1 can cream of celery soup
1 can water
1 pkg. wild rice with herb dressing
8 pieces chicken
1 pkg. dry onion soup mix

Mix soups with water and wild rice; pour into 13 x 9-inch pan or dish. Place chicken pieces on top. Sprinkle dry onion soup over chicken. Cover tightly with foil and bake 2 1/4 hours at 350°F. Do not peek until last half hour, then leave uncovered.