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Mix rice, soups, mushrooms and ... hours. Do not peek! HINT: Onion soup mix ... strong flavor. May be mixed with rice and other soups or omitted.

Lightly grease casserole. Mix first ... top. Sprinkle chicken with onion soup, seal with foil and bake at 350 degrees for 2 1/2 hours. Don't peek!

Lightly grease casserole or use ... Sprinkle onion soup mix on last. Seal with aluminum foil and bake at 350 degrees for 2 1/2 hours. Don't peek!

Lightly grease casserole. Mix first ... on top. Sprinkle with onion soup. Seal with foil. Bake at 350 degrees 2 1/2 hours. Don't peek! Serves 6.

Grease casserole. Mix. Put in casserole. Put chicken on top. Cover with onion soup, seal with foil. Bake 350 degrees 2 1/2 hours. DON'T PEEK!



Cut whole breasts in half, making 12 pieces of chicken. Remove skin from chicken. Combine rice, soups and water in a large saucepan. Cook ...

Mix all ingredients except chicken; ... with Season all salt. Seal tightly with foil. Bake at 300 to 325 degrees for 2 1/2 hours. DO NOT PEEK!

Lightly grease casserole. Mix first ... on top. Sprinkle with onion soup mix. Seal with foil. Bake at 350 degrees for 2 1/2 hours. DON'T PEEK!

Mix with: 1 can cream ... in refrigerator for at least 2 to 3 hours or overnight. Bake, covered in 350 degree oven for 2 1/2 hours. Do not peek!

Mix together cream of mushroom ... cream soup mixture over chicken. Cover tightly. Put in a 350 degree oven for 1 1/2 to 2 hours and DON'T PEEK!

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