1 1/3 c. uncooked rice (not Minute Rice)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushrooms (opt.)
1/3 c. milk
1 whole chicken, cut up (or use pkg. of favorite pieces)
1 env. dry onion soup mix (opt.)
Meat tenderizer
Lemon pepper seasoning

Mix rice, soups, mushrooms and milk together. Spread into greased 9"x13" baking pan. Arrange chicken pieces on top of rice mixture in single layer. Sprinkle chicken with meat tenderizer, lemon pepper and soup mix. Cover with foil and bake in 350 degree oven for 2 hours. Do not peek!

HINT: Onion soup mix gives chicken strong flavor. May be mixed with rice and other soups or omitted.