2 to 2 1/2 lbs. chicken, boneless or parts
2 c. rice (uncooked reg.)
1 pkg. Lipton onion soup mix
1 can of Campbell's mushroom soup
1 1/2 cans of water

Place rice in a 9 x 13 inch glass baking dish. Wash chicken and place over rice. Sprinkle Lipton onion soup mix over chicken. In a small bowl, mix mushroom soup with 1 1/2 cans water and pour over above ingredients. Cover tightly with aluminum foil. Place in a 350 degree oven and no-peek for 50 to 60 minutes.