1 1/2 c. raw rice
1 can mushroom soup
1 can cream of chicken soup
1 c. water
1 pkg. dry onion soup mix
Frying chicken
Season all salt

Mix all ingredients except chicken; pour in greased 9 x 13 inch pan. Place chicken pieces on top and sprinkle with Season all salt. Seal tightly with foil. Bake at 300 to 325 degrees for 2 1/2 hours. DO NOT PEEK!