NO PEEK CHICKEN AND WILD RICE 
6-8 chicken breasts
1 can mushroom soup
1 can celery soup
1 box UNCLE BEN'S® wild rice
1 can water
Dash of curry
1 pkg. onion soup mix
1 tsp. parsley

Mix mushroom and celery soups and water with all ingredients, except onion soup and place in a pan. Put chicken on top and sprinkle onion soup mix on top of chicken. Cover and DON'T lift lid until ready. Bake at 350 degrees for 2 1/2 hours.

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