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NO PEEK CHICKEN AND WILD RICE | |
6-8 chicken breasts 1 can mushroom soup 1 can celery soup 1 box UNCLE BEN'S® wild rice 1 can water Dash of curry 1 pkg. onion soup mix 1 tsp. parsley Mix mushroom and celery soups and water with all ingredients, except onion soup and place in a pan. Put chicken on top and sprinkle onion soup mix on top of chicken. Cover and DON'T lift lid until ready. Bake at 350 degrees for 2 1/2 hours. |
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