1 1/3 c. reg. rice
1 chicken, cut up and rinsed
1 env. Lipton onion soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cans milk

Mix together cream of mushroom and cream of chicken soups and milk. Put rice in bottom of roaster of pan and pour a little soup mixture over top. Add cut up chicken; sprinkle onion soup on chicken and pour the rest of the cream soup mixture over chicken. Cover tightly. Put in a 350 degree oven for 1 1/2 to 2 hours and DON'T PEEK!