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21.
NO-PEEK CHICKEN
Place rice in a 9 ... pour over above ingredients. Cover tightly with aluminum foil. Place in a 350 degree oven and no-
peek
for 50 to 60 minutes.
Ingredients: 5 (parts .. soup ...)
22.
NO-PEEK OVEN-BAKED BEEF STEW
Mix all ingredients thoroughly. You ... degrees for 3 hours. DO NOT
PEEK
! Great for busy afternoons--use your timed bake on the oven, if necessary.
Ingredients: 8 (ale .. chunks .. ingredients .. soup ...)
23.
NO PEEK CHICKEN
Spray roasting pan with Pam. Sprinkle on bottom 1 cup Minute Rice. Season 1 or 2 cut-up chickens with salt and pepper. Lay on rice. Mix 3/4 ...
Ingredients: n/a
24.
NO PEEK CHICKEN
Preheat oven to 375 degrees. Mix rice, soup and milk in 13 x 9 inch cake pan. Place chicken breasts on top of mixture. (Chicken may have ...
Ingredients: 6 (breasts .. milk .. rice .. soup ...)
25.
NO PEEK CHICKEN
Mix all of the above in 9 x 13 inch baking dish. Lay pieces of chicken on top. Sprinkle with dry onions. Cover and bake 2 1/2 hours at 350 ...
Ingredients: 4 (soup ...)
26.
NO PEEK CHICKEN
Mix rice and soup. Spread in bottom of baking pan. Put chicken pieces on top of this. Sprinkle onion soup mix on top of chicken. Seal with ...
Ingredients: 3 (rice .. soup ...)
27.
NO PEEK STEW MEAT CASSEROLE
Mix together and bake at 325 degrees for 3 hours. Serve over noodles or rice.
Ingredients: 6 (ale .. liquid .. meat .. soup ...)
28.
NO PEEK STEW
Place beef in 9 x ... with foil and bake 5 hours at 250 degrees or 3 hours at 350 degrees. Do not
peek
! (Also works well in crock pot.) Serves 6.
Ingredients: 11 (carrots .. juice .. meat .. potatoes .. salt .. sugar ...)
29.
NO PEEK SIRLOIN ROAST
Melt butter in Dutch oven over medium heat. Salt and pepper roast and place in Dutch oven. Add onion and green peppers. Cover with lid. ...
Ingredients: 5 (roast .. strips ...)
30.
NO PEEK CHICKEN
Warm all in a pan. Then pour in a 9 x 13 inch casserole. Put chicken pieces over all. Cover with 1 envelope onion soup mix. Cover with ...
Ingredients: 4 (milk .. rice .. soup ...)
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