4-6 boneless chicken breasts
1 lb. bag plain rice
1 can Campbell's cream of mushroom soup
1 can Campbell's cream of celery soup
1 can milk
1 pkg. Lipton onion soup mix

Preheat oven to 375 degrees. Mix rice, soup and milk in 13 x 9 inch cake pan. Place chicken breasts on top of mixture. (Chicken may have skin on or off.) Next sprinkle Lipton onion soup mix or chicken and rice. Cover pan with tin foil; then place in oven and "no peeking" for 45 minutes. Suggestion: For moister rice add more milk.