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Results 81 - 90 of 110 for italian steak
81. ITALIAN MEATLOAF
Mix above ingredients well. Bake at 350 degrees for 45 minutes.
Cook pasta according to package instructions. Meanwhile, trim fat from meat. Thinly slice meat across the grain into bite size strips. ...
Mix all ingredients thoroughly. Form 6 to 8 individual loaves. Brown in frying pan with the 2 tablespoons olive oil, 5 or 6 minutes each ...
Place steaks in medium non-metal bowl. Pour ... To serve, cut X-shaped slit in top of foil; peel back foil. 4 servings. 150 calories, 3 g fat.
85. ITALIAN BEEF
Cut roast into small chunks (1/2 to 1 inch) and brown. Saute onions and green peppers. Cut pepperoncini into pieces, (you may remove stems ...
Cut steaks into 1 inch wide strips; ... sprinkle with Parmesan cheese. 4 servings. Recipe may be prepared using 1 pound beef strips for stir-fry.
Mix all together with a little milk. Roll into balls and place in a crock pot. Mix together: 1/4 c. brown sugar 1/2 c. catsup 1/2 tsp. ...
Cut steaks in 1 inch wide strips; ... mixture over hot pasta; sprinkle with Parmesan cheese. 4 servings. Serving suggestions: Toasted Garlic Bread.
Saute onion and green pepper ... and butter. Place steaks on roll bottoms, cover with ... cheese melts and buttered sides at tops is slightly brown.
Pound meat with a mallet ... fit, on each steak piece. Roll up jelly-roll fashion, ... Spoon some gravy over rolls. Pour remainder in gravy boat.
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