Fish Seafood Stuffing - Recipes

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Results 1 - 10 of 11 for fish seafood stuffing

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1. FISH STUFFED WITH SEAFOOD

Run cool water over crabmeat ... and stir in seafood, salt, chili powder and pepper. Finally stir in stuffing mix. To Stuff Fish: Fill cavity with stuffing, ... and 575 mg. Sodium.

2. SEAFOOD CASSEROLE

Melt butter in 3 qt ... and coarsley crushed stuffing mix. Combine well to form ... if necessary). Place fish in 8x11 baking dish, top ... the clam sauce. .

3. BAKED SOLE STUFFED WITH CRAB

Combine bread crumbs, butter, celery, ... of the crabmeat stuffing. Top with remaining fillets. Pour sauce over fish. Sprinkle with remaining stuffing. ... and refrigerated. Serves 6-8.

4. SEAFOOD STUFFED MUSHROOMS

Remove stems from clean mushrooms. Brush mushroom caps with oil and place on a baking sheet. Finely chop half the stems and saute in butter ...

5. STUFFED FILET OF SOLE OR FLOUNDER

Melt butter. Add salt, pepper, crabmeat or seafood. Add enough bread crumbs ... mixture over all. Cover and bake at 350 degrees for 25 minutes.

6. SEAFOOD STUFFED PEPPERS

Cut tops from green peppers and remove seeds. Serve whole or cut in half, lengthwise. Simmer in 2 cups of boiling water for 5 minutes; ...

7. SEAFOOD PASTA SALAD

Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6.

8. SEAFOOD STUFFING

Place fish in baking pan and sprinkle ... juice and spoon over crumb mixture. Bake at 325 degrees for 3/4 hour. Serves 6-8. Very rich and filling.

9. SEAFOOD CASSEROLE

Rinse and drain scallops. Cut ... well. Combine 2 fish in bowl. Butter 10 x ... fish. Put 1/2 stuffing on top. Mix VERY LIGHTLY. ... degrees for 1/2 hour.

10. SEAFOOD-STUFFED TOMATOES

Heat oven to 350 degrees. ... well. Stir in fish and peas. Season with pepper. ... over tomatoes. Bake at 350 degrees for 10-15 minutes. Serves 4.

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