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STUFFED FILET OF SOLE OR FLOUNDER | |
1/4 - 1/2 c. crabmeat or seafood, chopped up 4 tbsp. butter Bread crumbs Salt & Pepper to taste 4 fish fillets 1/4 c. white wine 1/4 c. water 1 tbsp. lemon Melt butter. Add salt, pepper, crabmeat or seafood. Add enough bread crumbs to bind. Place mixture on filets. Roll up filets. Place filets in a greased baking pan and pour wine, water and lemon mixture over all. Cover and bake at 350 degrees for 25 minutes. |
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