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Results 1 - 10 of 8,180 for sweet foods
Preheat oven to 400°F. Peel yams or sweet potatoes (either may be used). ... add 1/4 cup frozen orange concentrate. Omit cinnamon; use vanilla.
Cut chicken into 1 1/2-inch cubes and set aside. Combine all ingredients (except chicken) mixing well. Dip chicken cubes into batter and ...
Peel potatoes and cut into ... water and return sweet potatoes to pan over still-warm ... with a pat of butter, if desired. About 4 servings.
Preheat oven to 350°F. In ... water. Stir in sweet potatoes, vanilla and chopped nuts, ... may be wrapped tightly and frozen for up to 2 months.
Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream butter and sugar until fluffy. Add yolks, beating well after each. ...
Wash cucumbers and cover with boiling water. Allow to stand for 24 hours, then repeat this process daily using fresh boiling water until ...
In 5-quart saucepan, add unpeeled sweet potatoes and enough water to ... milk; cook, stirring constantly, until sauce boils and thickens slightly.
Wash and peel potatoes and ... add milk to sweet potatoes, stirring until well mixed. ... desired. Bake at 400°F until firm and lightly browned.
Chop the onion, cube the pork, and sauté in the olive oil. When the pork begins to brown add the peppers, garlic, ginger and cashews. Stir ...
Scrub and boil potatoes until ... combine well. Put sweet potatoes in the casserole dish ... baste potatoes with liquid every 10 minutes or so.
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