4 1/2 c. whole wheat flour
3 c. all-purpose flour
3 c. cornmeal
1 1/2 c. oatmeal
2/3 c. nonfat dry milk
2 tbsp. garlic powder
2 tsp. salt
3 1/2 c. beef broth
1 c. vegetable oil
2 lg. eggs

GLAZE:

1 egg
1 tbsp. Worcestershire sauce

Mix together in very large bowl the flours, cornmeal, oatmeal, dry milk, garlic powder and salt. Whisk beef broth, oil and eggs. Stir into flour mix and blend well. On floured surface, roll 1/4 to 1/2 the amount of dough 1/4 to 1/2 inch thick. Cut into desired shape (some kitchen stores have doggy bone-shaped cutters) and place on ungreased cookie sheets. (Will make 3 sheets.)

Prick a line of dots down cookies with toothpick. Brush with glaze and bake for 2 hours at 300 degrees. Turn off oven and let cool 1-2 hours. Serves 1 dog, many days.