Approximately 7 c. all-purpose flour (2 lb. by weight)
2 tsp. salt
4 1/2 tbsp. baking powder
2/3 c. granulated sugar
1/4 c. dried chopped chives
3/4 c. grated sharp Cheddar cheese (see note)
2/3 c. melted butter
1/2 c. vegetable oil
2 3/4 c. milk

Combine flour (not sifted), salt, baking powder, sugar and chives in a large mixing bowl; mix thoroughly. Stir in cheese; mix thoroughly. Add melted butter and oil; mix until well blended. Add milk; mix or knead until dough pulls away from sides of bowl. DO NOT OVER MIX.

Drop dough onto ungreased baking pan, using a large spoon or a 1/4 cup measure. Each biscuit should weigh about 2 oz. (about 1/4 cup). Bake in a preheated 400 degree oven about 20 minutes, or until done. Yield: about dozen (2 oz.) biscuits.

NOTE: We make a second batch with 2 cups cheese and like the biscuits better with the additional cheese.