8 slices of bacon fried crisp and crumbled
2 1/2 c. cubed cooked chicken
1 pkg. frozen mixed vegetables, cooked and drained
1 c. chopped tomatoes
1 1/2 c. shredded cheddar cheese
1 can cream of chicken soup
3/4 c. milk
1 1/2 c. biscuit mix
2/3 c. milk
1 can french fried onions

In greased 8 x 12 inch baking dish, combine first 4 ingredients and 1 cup cheese. Blend soup and 3/4 cup milk pour over casserole. Bake covered at 400 degrees for 15 minutes; meanwhile, combine biscuit mix, milk and 1/2 can french fried onions, mix thoroughly. Drop by spoonfuls to form 6 biscuits around edge of casserole. Bake uncovered 15 to 20 minutes or until biscuits are golden brown, top with remaining cheese and onions. Bake about 2 or 3 minutes until onions are toasted. Serves 6.